Banh Cong is a delightful treat created by combining rice flour and wheat flour to achieve a perfect balance of tenderness and crispiness. Crafting Banh Cong involves a choice between using rice flour directly or preparing it by soaking and grinding rice. Opting for freshly ground rice flour is preferable to purchasing pre-made rice flour from the market, as it retains the delightful aroma. Selecting the right rice flour from the market is crucial, as choosing poorly might lead to using old or moldy flour, resulting in a cake that tastes sour and bitter.
Banh Cong is traditionally accompanied by a sweet-sour fish sauce, served alongside lime and minced chili. The fish sauce is enhanced with shredded cucumber, carrot, and radish, while aromatic herbs such as fish mint, lettuce, basil, and mint further elevate the flavors.
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Banh Xeo, a yummy Vietnamese pancake made from rice flour, coconut milk, and turmeric powder, is a special food in Can Tho. It's filled with tasty stuff like pork, prawn, and green beans. People in the Mekong Delta, especially Can Tho, really love this dish. The name 'Banh Xeo' means 'sizzling cake' because of the sound it makes when the batter hits the hot pan. Long ago, it started in Central Vietnam and got bigger when it reached the South.
To eat Banh Xeo, you use fresh veggies and coriander. You wrap the pancake in the veggies and dip it in fish sauce. The crispy pancake mixes with the sweet and sour sauce, making your taste buds super happy.
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When it comes to the Western region, you definitely can't miss out on the familiar dish of fermented fish hotpot. It carries a rich aroma and flavor from the linh fish sauce, combined with a mix of fish, shrimp, squid, fresh vegetables, and an array of lush greens. This delightful specialty of Can Tho is a must-try, allowing you to savor the renowned hotpot of the Western region.
This fermented fish hotpot is a fusion of signature ingredients from the typical Western region, such as various types of fermented fish sauces, linh fish, seafood, and greens like water morning glory, water spinach, pennywort, sesbania flower, eggplant, and more. Initially, you might notice a strong smell from the hotpot, but once you give it a taste, you might just become hooked.
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Hủ tiếu is a distinctive dish of Can Tho and renowned throughout the Western region, so what exactly is pizza hủ tiếu? Despite its somewhat Western-sounding name, pizza hủ tiếu is actually a quite familiar dish for the people of the Can Tho region, known locally as 'hủ tiếu chiên giòn' or crispy fried hủ tiếu. The origin of this unique dish, pizza hủ tiếu, can be traced back to the Sau Hoai noodle shop. With its special recipe that uses hủ tiếu noodles as the main ingredient, it delivers a flavorful and rich taste. Anyone who tries it once can't help but shower praise on this inventive creation. Pizza hủ tiếu is among the must-try dishes when visiting Can Tho. Each strand of hủ tiếu is fried in small clusters, immersed in oil, and once it turns golden, it's ready to be savored. Each cluster, blending with fresh greens, shredded meat, and peanuts, is both fragrant and crispy, creating an immensely satisfying food to eat in Can Tho.
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Your trip to Can Tho will be even more complete if you can find a special Can Tho gift that suits your taste. And 'Banh tet la cam' (purple sticky rice cake) is a perfect choice for sending the flavors of the Mekong Delta to your friends.
Similar to the traditional 'bánh tét' cakes often enjoyed during Tet holidays, 'bánh tét lá cẩm' lives up to its name with a purple outer layer achieved by mixing glutinous rice with 'lá cẩm' leaves and coconut water. The filling is a combination of mung beans, meat, and salted eggs, creating a chewy and aromatic interior that blends with the softness of the cake's outer layer, resulting in an indescribable flavor.
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A well-known delicacy from the Can Tho region, with the enticing aroma of glutinous bananas when grilled over a charcoal stove, blending harmoniously with the rich coconut milk. On cool and slightly chilly days, there's nothing quite like savoring a warm grilled glutinous banana to enjoy.
The petite bananas are enveloped in a layer of chewy glutinous rice, and when grilled, the outer layer turns crispy while the inside remains tender and aromatic. A sprinkle of sesame seeds and peanuts, along with the fragrant coconut milk sauce, complete the treat. After tasting the delightful sweetness of the grilled glutinous bananas, you'll undoubtedly be impressed by this Can Tho delicacy.
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Can Tho, a land of white rice and clear waters, serves as the capital of the Western region. Here, you will witness Can Tho growing into a major city while still preserving its tranquil, rustic charm and the distinctiveness of a riverine area. Pay a visit to enjoy the scenic landscapes and indulge in Can Tho's delicious local specialties, including Can Tho food specialties, and listen to Don ca tai tu on the river. This will help you truly feel the beauty of the southern land embraced by the nurturing mother delta.
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