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Top 08 Sapa Specialties That You Should Try

Monday, July 24, 2023 Food & drink Tina

Sapa stands proudly as a captivating destination renowned for its distinctively cold climate and picturesque landscapes. Enveloped in a veil of mist, this foggy city exudes an allure that stems from the remarkable gifts bestowed upon it by Mother Nature. Beyond its scenic splendors, Sapa captivates visitors with an array of exceptional local delicacies, each carrying the cultural essence of the Northwest's inhabitants.

The culinary treasures of Sapa are marked by their simplicity, relying on humble ingredients that are skillfully infused with captivating flavors. Though their presentation may not boast extravagance, these dishes wield an irresistible power that will undoubtedly tantalize your taste buds. Embarking on a journey to explore the delectable and unique Sapa specialties promises an unforgettable experience, guided by Autour Asia's insightful exploration below. What to eat in Sapa? Explore the delectable world of Sapa's culinary treasures with our guide to the top 8 must-try specialties in Sapa. Discover unique flavors in this vibrant mountain town with Autour Asia Vietnam travel agency.

Sapa Specialties

1. What to eat in Sapa? Cốn sủi
2. Black chicken (Hmong Chicken)
3. Thang Co, one of the best specialties in Sapa
4. Mountain pork (Thịt lợn cắp nách - Hmong pork)
5. Seven-color sticky rice (Xoi bay mau)
6. Dried buffalo meat (Thit trau gac bep)
7. Fermented Pork (Thịt chua)
8. Vietnamese apple wine
9. Sapa sturgeon and salmon hotpot

1. What to eat in Sapa? Cốn sủi

Undoubtedly, among the esteemed array of Sapa's finest specialties, Con Sui (Cốn Sủi in vietnamese) takes center stage - a culinary delight reminiscent of Hanoi Pho, yet distinct in its own right. This delectable dish boasts a special, thick sauce, thoughtfully seasoned to perfection, emanating an alluring aroma that beckons even the most discerning palates.

Adorning the pinnacle of the bowl is a delightful garnish of crispy seaweed or sweet potato, while within, a harmonious blend of flavors awaits. Succulent pork and shredded beef intertwine with the delightful surprise of a half-boiled egg, seasoned with a hint of pepper and adorned with crunchy peanuts. The culmination of these carefully selected ingredients results in a truly captivating and irresistible gastronomic symphony.

Some recommended addresses:

Cốn Sủi Ông Há - 436 Dien Bien Phu Street, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - +84 85 633 2323 - https://goo.gl/maps/PaEorC3Mi3GmtVud9
Cốn sủi 68 - Sapa stadium parking lot, Sapa town, Sa Pa, Lao Cai, Vietnam - +84 886 774 333 - https://goo.gl/maps/3HFkXBbgbPtGshhg8

2. Black chicken (Hmong Chicken)

This is a special type of chicken called "Evil Chicken" or "Hmong Chicken". The H'Mong ethnic group raises them freely and uses them in their daily meals. Eating black chicken is very good for the body, especially for those who just woke up or the elderly because it's highly nutritious.

They grill the black chicken with honey, keeping its delicious smell and crispy, sweet skin. When served with a little salt, pepper, and lemon, it becomes a unique and tasty dish.

Some recommended addresses:

Sapa Cuisine restaurant - 10 Hoang Dieu Street, Sapa Town, Sa Pa, Lao Cai, Vietnam - +84 919 524 535 - http://www.sapacuisine.com/ - https://goo.gl/maps/F2medqokadqsa5vB8
Gerbera Restaurant - 28 Cau May Alley, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - https://goo.gl/maps/2Rq5N3AwrHYzfyh59
Đỗ Quyên Restaurant - 86 Ngu Chi Son, Sa Pa, Sa Pa, Lao Cai, Vietnam - +84 968 568 018 - https://goo.gl/maps/aSasTBE7JKsjV7cG8

3. Thang Co, one of the best specialties in Sapa

Step into the enchanting world of Sapa's love market, where an alluring specialty beckons with its curious name - Thang Co (Thắng cố in vietnamese). This intriguing dish is deeply rooted in the traditions of the H'Mong people, cherished and passed down through more than a century. A soup unlike any other, Thang Co boasts an unconventional blend of ingredients, including horse meat, offal, and the peculiar addition of "itchy" bones. The revelation of these elements often surprises and even startles many tourists initially.

This ancient tradition exemplifies the resourcefulness and cultural richness of the H'Mong community, leaving an indelible mark on those willing to embrace its quirky charm.

Some recommended addresses:

Nhà Hàng Thắng Cố Ngựa Số 2 Sa Pa _Thắng Ga - Sapa town, Sa Pa, Lao Cai, Vietnam - +84 962 911 912 - https://goo.gl/maps/GHq8gVPBTrkEC31Y8
Thắng Cố A Quỳnh - nhà hàng Khám Phá Việt - 15 Thach Son, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - http://nhahangsapa.com/ - +84 214 387 1555 - https://goo.gl/maps/WKBn5ATanECCFxYBA
Nhà Hàng A Phủ Sapa - 15 Fansipan, Sapa Town, Sa Pa, Lao Cai, Vietnam - +84 868 159 900 - https://goo.gl/maps/M9hkQvjH4gDTLfKq6

4. Mountain pork (Thịt lợn cắp nách - Hmong pork)

Are you curious about Sapa's culinary treasures? Look no further than the delectable Underarm Pork. Crafted from free-range pigs lovingly raised by the H'Mong people, each weighing approximately 5-6kg, this dish promises an unforgettable gastronomic experience. Despite their small size, these pigs boast an exquisite flavor, with golden and crispy skin that entices the senses, while the fragrant meat leaves you yearning for more.

Underarm Pork is the must-try local dish in Sapa. Armpit pigs, also known as underarm pigs in Sapa, are small pigs that graze freely in the gardens and farms of mountainous regions. Their name comes from their small size, which allows ethnic people to carry them in their armpits when taking them to sell at Sapa markets.

At local fairs, these pigs are playfully referred to as "stolen" pigs due to their irresistibly delightful taste. This endearing origin is reflected in the dish's unique and charming name. To complete this culinary adventure, pair your plate of Underarm Pork with a refreshing sip of apple cider, and you'll find yourself utterly enamored with the flavors that grace your palate. Savor each bite, and let the magic of Sapa's Underarm Pork captivate your taste buds in an experience you won't soon forget.

Some recommended addresses:

Nhà Hàng A Phủ Sapa - 15 Fansipan, Sapa Town, Sa Pa, Lao Cai, Vietnam - +84 868 159 900 - https://goo.gl/maps/M9hkQvjH4gDTLfKq6
Nhà Hàng A Dũng (Dũng Trâu Sapa) - 85 Xuan Vien, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - +84 979 129 150 - https://goo.gl/maps/iXtos5BqmTBeJCYq7

5. Seven-color sticky rice (Xoi bay mau)

In the beautiful region of Muong Khuong, Lao Cai, the Nung people have a special treat for you - the Seven-Color Sticky Rice. As the name suggests, this sticky rice comes in seven vibrant colors like red, magenta, pink, light blue, green, and yellow. They use natural forest leaves to give it these lovely colors, making it taste like the mountains and forests. The reds and pinks exude a touch of sweetness, the blues and greens tantalize with a refreshing taste, while the sunny yellows add a warm and comforting flavor.

What is the best Sapa specialty ? The Seven-Color Sticky Rice (Xôi Bảy Màu)

Seven-color sticky rice includes pink, magenta, crimson, light green, dark green, and yellow. Made with simple, natural ingredients from upland sticky rice, this delightful dish has become a specialty not only unique to the highland town of Sapa but also renowned far and wide. It is cherished by many, and people from all corners yearn for the opportunity to savor the flavors of this Northwest mountain cuisine. You'll mostly find this dish during Tet, the Vietnamese Lunar New Year, bringing good luck and happiness to your celebrations. It is an authentic and captivating experience that unveils the true essence of this remarkable culture.

Some recommended addresses:

Nhà Hàng Cơm Hoa Đào Sa Pa - 48 Le Van Tam, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - +84 986 839 257 - https://goo.gl/maps/zAQTiDcNzyPScpGD6

6. Dried buffalo meat (Thit trau gac bep)

Among the revered specialties of Sapa, Kitchen Buffalo Meat stands tall, adored by locals and visitors alike. Also known as smoked buffalo meat, it harkens back to the practice of preserving meat during rainy days in this region. The dish was originated by the Black Thai ethnic group, and with its uniquely delicious taste, it has garnered increasing love from many people, becoming an irreplaceable delicacy.

Dried buffalo meat is typically cut into large chunks. To relish this delightful treat, one must tear into each fiber of the meat and dip it into the traditional Northwest occipital dipping sauce. The experience is a gentle dance of flavors, as the palate is delighted by the distinct spiciness and the sweet essence of the delectable Northwest buffalo meat.

Some recommended addresses:

ĐẶC SẢN SAPA - 33 Pham Ngoc Thach, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - http://www.dacsansapa.net/ - +84 336 223 455 - https://goo.gl/maps/bPzRm3WR81F5Qf4L7
Thịt trâu gác bếp cường ánh - Group 14, Sa Pa, Lao Cai, Vietnam - +84 825 996 196 - https://goo.gl/maps/6kG5oaCQWzjD2fj56

7. Fermented Pork (Thịt chua)

When you visit Sapa, there's one dish you absolutely must try - Fermented Pork (Thịt lợn muối chua or Thịt chua). This delectable treat is prepared with boiled fresh pork, which is then soaked in a delightful mixture of wine, salt, and fragrant cinnamon leaves. Allowing the meat to marinate in a jar for 2-3 weeks brings out its best flavors.

Once ready, the dish offers a delightful blend of salty, sour tastes, and a satisfyingly crunchy, firm texture. It can be enjoyed with rice as a hearty meal or relished as a tasty snack, all "out of sauce"!

You'll find it available in many places throughout Sapa, making it easy to savor its exquisite flavors. And why not consider purchasing it as a gift for your family during your visit? This culinary delight will surely be a cherished souvenir from your time in Sapa.

8. Vietnamese apple wine

What to drink in Sapa? When you visit Sapa, it's a must to try Vietnamese apple wine - a renowned local specialty in Sapa. This delightful wine is lovingly crafted by the indigenous people, using premium apples harvested from the majestic northern mountains.

The distinct blend of bitter and sweet notes in this fruit imparts a beautiful light yellow color to the wine, resembling delicate wings. And the fragrance is unmistakable! From the very first sip, you'll be transported to the enchanting Northwest region, as the unique flavor of Sapa comes alive in this exquisite wine. Indulge in this authentic taste of Sapa and let the

Vietnamese apple wine become a cherished memory of your time in this captivating destination.

Some recommended addresses:

Đại Lý Rượu Quốc Cường - 74 Thach Son, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - +84 393 214 506 - https://goo.gl/maps/CH1Js4R836U1zX3o8
HTX Rượu H’mông Sapa - Dien Bien Phu Street/130 National Highway 4D, Sa Pa Town, Sa Pa, Lao Cai, Vietnam - +84 214 351 7868

9. Sapa sturgeon and salmon hotpot

Sapa is a sturgeon and salmon hotpot paradise. Sturgeon and salmon are raised in cold spring water on the top of the mountain. These are two types of fish that many Vietnamese tourists love. Sturgeon and salmon meat are fragrant, fresh, sweet, and fatty, rich in nutrients, and a great dish with hot pot broth. In addition to eating with hot pot, you can enjoy salmon in Sashimi style. Sturgeon has few bones, brittle bones, but you can eat them. Steamed sturgeon is also excellent.

Any restaurant you go to in Sapa will sell sturgeon and salmon hotpot. But the most important thing in a delicious hot pot is the broth. Discover tasty and unique sturgeon and salmon hotpot only at Cirrus Sapa.

Recommended address:

Cirrus - Asian food in Sapa: 2nd Floor, No. 29 Xuan Vien, Sa Pa, Lao Cai, Vietnam - +84 398 504 366 - https://maps.app.goo.gl/wrG1BaNFGiLbTSAH9

What to eat in Sapa? In the above article, we have suggested you a list of extremely famous Sapa specialties. If you have the opportunity to travel to Sapa, go with your friends and relatives to find and enjoy the delicious dishes here. Follow Autour Asia vietnam travel agency for more information about Sapa Travel & Culinary.