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Discover 12 Famous Delicacies In Cao Bang

Tucked away in the picturesque Northeast region of Vietnam, the province of Cao Bang reveals itself as an idyllic haven blessed with a refreshingly cool climate and an astonishingly low pollution rate. It is amidst these extraordinary environmental conditions that a diverse array of flora and fauna flourishes, bestowing upon Cao Bang an unparalleled wealth of ingredients that form the bedrock of its extraordinary culinary heritage. These pristine natural elements intertwine harmoniously, lending an unmistakable and incomparable flavor profile to Cao Bang's famous gastronomic offerings, setting them apart as truly exceptional delicacies that transport discerning palates on a captivating journey of flavors found nowhere else. What to eat in Cao Bang? Prepare to indulge your senses and satisfy your palate with this curated selection of the region's top 12 must try food in Cao Bang by Autour Asia, your best vietnam travel agency.

1. Vịt quay 7 món (7-flavored Roast Duck)

Renowned as a culinary masterpiece in Cao Bang, the seven-flavored roast duck has long captured the hearts and palates of locals and visitors alike. This esteemed delicacy undergoes a meticulous preparation process, where a medley of seven exquisite spices including ginger, garlic, dried onion, pepper, honey, tofu, and mac mat are carefully selected to create an extraordinary marinade. The locals hold the secret to crafting this dish, which sets it apart from ordinary roast duck recipes. It begins with the careful selection of the duck itself, opting for a bird that is neither too grass-raised nor excessively large and fatty. Ideally, the ducks weigh between 1.8 to 2 kilograms. However, the true magic lies in the marinating process, as the cleaned duck is delicately coated in a mixture of fish sauce and salt infused with the seven flavorful liquids.

Once placed over the fire and basted with a glaze of honey, the duck undergoes a mesmerizing transformation. The skin transforms into a captivating hue of light red-brown, while the aroma that fills the air is simply enchanting. Each slice of succulent meat boasts a tender texture, infused with the alluring fragrance of the Mac mat fruit. The crowning glory is the perfectly golden-brown and irresistibly crispy duck skin, adding a delightful crunch to every bite. Cao Bang's roasted duck offers a symphony of flavors, with the tender meat delivering a harmonious blend of taste sensations. The captivating aroma from the Mac mat fruit adds a distinctive allure to the dish, while the perfectly crispy and golden-brown duck skin presents an irresistible visual and textural contrast. One taste is all it takes to leave an indelible impression on anyone fortunate enough to savor this culinary masterpiece.

The seven-flavored roast duck of Cao Bang is an embodiment of exquisite craftsmanship, tantalizing flavors, and an extraordinary gastronomic experience that will undoubtedly linger in the memories of those fortunate enough to indulge in its splendor.

2. Thịt bò gác bếp (Smoked Beef)

3. Lợn sữa quay (Roast Suckling Pig)

Pork, an inseparable part of Vietnamese cuisine, finds its way into numerous meals, gracing tables with its presence. And when you venture to Cao Bang, there is one dish that demands your attention—the delectable Lợn sữa quay (Roast Suckling Pig). These pigs, weighing around 4-6 kg, are carefully selected to ensure their size is just right. They undergo a meticulous preparation process, meticulously cleaned and infused with an array of aromatic spices and fragrant honey leaves. Once prepared, the pig is skillfully mounted on a spit and placed over a charcoal stove, slowly rotating and basted with honey to achieve a mesmerizing golden hue. As the crispy skin glistens, emanating an irresistible aroma, you know you are in for an unforgettable experience during your journey in Cao Bang. Each succulent bite offers a symphony of flavors, with the crispy, golden skin providing a delightful contrast to the tender, flavorful meat, leaving an indelible impression on your palate.

Accompanying this gastronomic masterpiece is a special sauce, infused with the unique essence of Cao Bang, adding an extra layer of delight to the dish. When you visit Cao Bang, indulging in this captivating roasted suckling pig becomes an essential part of your culinary adventure. Prepare to be enthralled by the harmonious interplay of textures, flavors, and aromas that define this culinary gem. As you savor each crispy morsel, it dissolves effortlessly in your mouth, leaving behind a tantalizing symphony of tastes that will forever remain etched in your memory. Don't miss the opportunity to experience the allure of Cao Bang through this irresistibly enticing roasted suckling pig.

4. Thịt lợn chua (Fermented Pork)

6. Bánh cuốn Cao Bằng (Cao Bang steamed rice roll)

Banh Cuon, a renowned Vietnamese specialty hailing from the province of Cao Bang, offers a culinary experience that is nothing short of exceptional. This delicate dish showcases the meticulous craftsmanship and culinary expertise of the region, resulting in a harmonious blend of flavors and textures that captivate the taste buds. At first glance, Bánh cuốn Cao Bằng (Cao Bang steamed rice roll) presents itself as a seemingly simple dish, with its thin, translucent rice flour crepes elegantly rolled and filled with a delightful combination of ground pork, mushrooms, and aromatic herbs. However, it is in the artful execution and subtle nuances that this dish truly shines. The velvety smoothness of the rice crepes, expertly steamed to achieve the perfect tenderness, provides a delicate canvas for the savory filling. The ground pork, delicately seasoned with fragrant spices, offers a satisfying richness that is balanced by the earthy flavors of the mushrooms. The dish is further elevated by the inclusion of fresh herbs, such as cilantro and mint, which impart a refreshing burst of aromatics that harmonize with each bite.

What sets Banh Cuon apart is the attention to detail in its preparation. The thinness of the crepes and the precise rolling technique demonstrate the skill and patience required to create this culinary masterpiece. Each bite offers a delightful interplay of flavors and textures, with the softness of the rice crepes contrasting with the slightly chewy filling, resulting in a satisfying culinary experience. Whether enjoyed as a standalone dish or accompanied by a dipping sauce made from fish sauce, lime juice, and chili, Banh Cuon is a delightful representation of the culinary heritage of Cao Bang. Its refined simplicity and intricate flavors make it a must-try delicacy for any discerning food enthusiast seeking an authentic taste of Vietnamese cuisine.

7. Bánh trứng kiến (Ant-egg cake)

The eagerly anticipated ant egg cake, a rare delicacy available only once a year, holds its enchanting allure from early April until the end of May. Known by the name Peng Ray, this delectable treat is crafted using a harmonious blend of ingredients that includes the tender young eggs of black ants, glutinous rice flour, and fragrant fig leaves. Not all ant eggs are fit for consumption. Only the eggs of the small-bodied black ants with their distinctive sharp tails meet the criteria for this culinary masterpiece. During the months of April and May, the Tay ethnic group in Cao Bang ventures into the forest to seek out the coveted black ant eggs, bringing them home to create these exquisite cakes. The dark black ant eggs possess an extraordinary richness in both fat and protein.

To enhance the flavor profile, the black ant eggs, which resemble lustrous, round grains of white rice, are combined with ingredients such as dried shallots, minced pork, peanuts, and roasted sesame. This meticulous blending process ensures a filling that is luxuriously flavorful. The cake's delicate skin is meticulously crafted from a mixture of sticky rice and ordinary rice. The locals expertly apply a thin layer of this rice mixture onto tender fig leaves, then generously layer the luscious filling before encasing it with another layer of the rice mixture. The cake is then steamed to perfection. As a final touch, the cake is elegantly sliced into square pieces before being presented, adding to its visual appeal and making it all the more enticing. With every moment of anticipation, the aroma of the fig leaves fills the air, captivating visitors as they first indulge in this exquisite dish. The initial bite reveals a supple and fragrant egg tart, delicately infused with the irresistible scent of the ants. Its irresistible allure is simply impossible to resist.

The Bánh trứng kiến Cao Bang (Cao Bang ant egg cake) stands as a testament to the ingenuity and culinary expertise of the locals, who have mastered the art of crafting this extraordinary delicacy. Its unique flavors, captivating aroma, and delicate texture ensure an experience that lingers on the taste buds, making it an unforgettable gastronomic journey.

8. Bánh chè lam, one of the best snacks in Cao Bang

Within the realm of Cao Bang's culinary delights, one particular delicacy stands out as a true gem: Che Lam cake, a traditional confection deeply cherished by the locals. This remarkable cake is meticulously crafted using roasted glutinous rice flour, accompanied by the tantalizing flavors of roasted peanuts, hints of ginger, and a touch of malt to enhance its supple texture. Immerse yourself in the heart of Cao Bang and savor a slice of Lam cake—a culinary masterpiece that encapsulates the essence of chewiness, fragrant aromas, and delightful sweetness. Paired with a comforting cup of warm tea, all worries and troubles melt away, leaving behind pure bliss. The mere thought of this delectable treat evokes an irresistible desire to indulge in its heavenly flavors.

Moreover, Lam cake holds the distinct honor of being an ideal gift, allowing you to share the essence of Cao Bang's culinary heritage with your loved ones. Every bite of Lam cake is a sensory journey, transporting you to the vibrant landscapes and embracing traditions of Cao Bang. Its chewy texture, fragrant notes, and harmonious blend of flavors evoke a profound sense of satisfaction. Whether enjoyed immediately or savored later, Lam cake embodies the spirit of Cao Bang's culinary excellence, leaving a lasting impression and a lingering sweetness that serves as a delightful reminder of your remarkable journey.

9. Xôi trám (Canarium Sticky Rice)

Sticky rice with black canarium, a treasured traditional dish among the locals of Cao Bang, celebrates the arrival of autumn when the harvest of this delightful fruit begins.At the heart of this culinary masterpiece are two key ingredients: sticky rice and black canarium. As the name suggests, sticky rice forms the foundation of the dish, while the selection of black canarium adds a distinct and nuanced flavor profile. Among the various canarium varieties found in Cao Bang, the special sub-type known as tram nep takes center stage in this recipe. Renowned for its nuttiness, tenderness, and exceptional flavor, tram nep surpasses other canarium varieties in its culinary appeal.

To create sticky rice, the black canarium must be ripe yet fresh, displaying a captivating dark purple hue. When harvested, traces of tree sap cling to its stem, indicating its freshness. The chosen fruits should boast a lustrous, smooth, and intact skin, requiring a soak in lukewarm water at temperatures ranging from 25 to 30 degrees Celsius until they achieve a desired softness. Once soaked, the locals expertly extract the flesh of the fruit and meticulously combine it with the cooked sticky rice, ensuring a thorough and harmonious integration of flavors.

Cao Bang's sticky rice with black canarium is a true culinary gem, offering not only delightful flavors but also exceptional nutritional value. The nuttiness of the canarium, combined with the tender stickiness of the rice, creates a unique taste sensation that is best enjoyed alongside the rich accompaniments of black sesame or Cao Bang sausage.

This rustic delicacy embodies the heritage and traditions of Cao Bang, paying homage to the bounties of nature and the skilled hands that transform humble ingredients into a culinary masterpiece. Indulging in sticky rice with black canarium allows one to savor the essence of this region's flavors, offering a delightful sensory experience that leaves a lasting impression.

10. Miến dong đen (Cao Bang Black Vermicelli)

No discussion of Cao Bang's culinary delights would be complete without paying homage to the iconic Phia Den Black Vermicelli (or black canna noodles). Nestled in the picturesque region of Phia Den, the cultivation of canna takes place from January to February according to the lunar calendar, with the harvest unfolding in the enchanting months of October and November. What sets Phia Den black canna noodles apart is their unparalleled umami flavor, derived from the shiny, crunchy, and taut canna strands crafted with unwavering precision and age-old traditional techniques. The secret to their exceptional taste lies not only in the artisan's meticulousness but also in the pristine and cold waters that flow from the mountain's majestic rivers and streams.

The fame of Phia Den black canna noodles has transcended regional boundaries, garnering recognition as one of Cao Bang's most renowned culinary treasures. These noodles have captivated the palates of locals and visitors alike, cementing their status as an indispensable part of Cao Bang's gastronomic heritage. Indulging in a plate of Phia Den black canna noodles is an experience that goes beyond a mere culinary delight. It is a celebration of the craftsmanship, tradition, and pristine natural resources that converge to create this remarkable dish. With each bite, one can savor the legacy of Phia Den, immersing themselves in the rich flavors and cultural significance that define Cao Bang's culinary landscape.

11. Rau dạ hiến (Local Vegetable)

Da Hien vegetables, hailed as the epitome of rugged mountains and hills, defy the odds by flourishing in rocky terrains and clinging to other tree trunks, reaching towards the light with unyielding determination. Their resilience and unique growth habitat make them an exceptional representation of Cao Bang's natural wonders. Recognized as one of the region's prized specialties, Da Hien vegetables boast a distinctive flavor profile and a multitude of health benefits.

When skillfully prepared and stir-fried with garlic, meat, and other complementary ingredients, Da Hien vegetables give rise to delectable dishes that are both savory and satisfying. Their inherent sweetness and subtle richness make them an ever-present presence at gatherings and celebrations, gracing the tables with their irresistible charm. It comes as no surprise that this beloved dish can be readily found in various restaurants across Cao Bang, catering to the discerning palates of both locals and visitors alike.

Da Hien vegetables encapsulate the essence of Cao Bang's culinary heritage, embodying the harmony between nature's resilience and the creativity of its people. Their incorporation into dishes not only tantalizes the taste buds but also offers a host of nourishing benefits. Each mouthwatering bite is a testament to the region's bountiful offerings and the culinary prowess that transforms humble ingredients into culinary masterpieces.

12. Hạt dẻ Trùng Khánh (Trùng Khánh Chestnut)

Trung Khanh Chestnuts, although cultivated in various regions, possess a truly exceptional quality when nurtured by the soil of Trung Khanh, a serene rural district located 58 kilometers away from Cao Bang city. The distinguished Trung Khanh chestnut boasts a formidable exterior, characterized by thick, robust shells resembling the intriguing appearance of rambutans. Within each chestnut, one can discover the treasure of three to four meticulously arranged seeds. Whether boiled, steamed, or gently roasted, the chestnut releases a natural and enticing fragrance that beckons one to savor its essence. With a delicate touch, allow the chestnut to soften in your mouth, immersing your senses in a delightful symphony of flavors.

When indulging in these chestnuts amidst the cool embrace of nature, a profound connection with the mountains and the dedicated caretakers who have nurtured these exceptional nuts is established. Each bite encapsulates the essence of the land and the devotion infused into every stage of their cultivation. The arrival of the chestnut season in Trung Khanh graces the autumn months, typically falling around August or September in the lunar calendar. This period signals a time of abundance and anticipation, as locals and visitors alike eagerly await the harvest of these exquisite chestnuts. Trung Khanh's chestnuts stand as a testament to the region's unique terroir and the unwavering dedication of its people. Embracing the spirit of the land and embodying the essence of autumn, these chestnuts offer an unrivaled sensory experience that truly encapsulates the heart and soul of Trung Khanh.